USU Ag Products BBQ Marks 30 Years Funding Student

Utah State University will hold the 30th anniversary Utah Agricultural Products BBQ on September 26. The event has raised more than $369,000 over three decades, funding over 400 scholarships for students in the S.J. & Jessie E. Quinney College of Agriculture & Natural Resources.

According to the university, the food-fair-style BBQ attracts over a thousand attendees each year. It is held in conjunction with USU's Homecoming football game and festivities at Craig Aston Park on the Logan campus.

Event Origins and Impact

The BBQ began as a grassroots effort to connect the agriculture industry with university students. Randy Parker, chair of the Ag Products BBQ Board, stated the event started as a way for the industry to invest in its future. "It's become a labor of love," Parker said, describing it as an event that unites the university, industry, and community for students.

Producers including cattle ranchers, fruit and vegetable growers, dairy farmers, and wool growers prepare and serve food directly to guests. They are assisted by current students, faculty, and staff. This setup creates a farm-to-table experience and help direct conversation between consumers and producers.

Scholarship Support for Students

The primary outcome of the event is financial support for students. The funds raised have built an endowment that provides scholarships, helping alleviate the financial burden of education. Allie Crumley, a veterinary science student and scholarship recipient, said the support was life-changing. "This scholarship really allowed me to focus more on my classes and not worry as much about the financial side of my education," Crumley said.

She also highlighted the community aspect, noting the event brings together students, donors, sponsors, and the community around a common goal. Crumley said participants can make lifelong friendships and be part of something bigger than themselves.

Bridging the Gap to Agriculture

University officials say the BBQ plays a critical role in public education. By creating a space for direct interaction, the event aims to bridge the growing gap between people and their food sources. Parker emphasized the value of this connection, stating it allows people to talk directly with producers and better understand where their food comes from.

The 30th anniversary celebration will run from 2 p.m. To 5 p.m. On September 26. Tickets and more information are available through the Quinney College of Agriculture & Natural Resources website.